- Diversified color
- Strong aromatic flavor
Examples
-
Dumpling
Small savory ball of dough which may be boiled, fried, or baked in a casserole -
Mapotofu
Mapotofu is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice -
Fried Rice
Dish of cooked rice that has been stir-fried in a wok or a frying pan -
Springroll
Vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll -
Chowmein
Chinese stir-fried noodles with vegetables and sometimes meat or tofu
