- The food is generally fried or grilled which is easy to be accepted by local citizens
- It Doesn’t Use Oil, Peppers, and Garlic as Much
Examples
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Sushi
Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg. -
Ramen
Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables -
Sashimi
Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce -
Natto
Traditional Japanese food made from soybeans that have been fermented -
Soba
Noodles made from buckwheat flour, or a combination of buckwheat and wheat flours
