Food of East Asia

Korea

• Feature
1. Various recipes based on rice and grains
2. More fermented foods
3. More vegetables from wild landscapes and the seas
• Example
1. Bibimbap
2. Kimchi

China

• Feature
1. Diversified Colors : Dishes with diversified color can usually greatly arouse people's appetite
2. Aromatic Flavor : Chinese prickly ash seeds, cinnamon and other spices are added to help dispel the ingredients' particular smells
3. Excellent Taste : Taste can be divided into five classes - sweet, sour, bitter, hot and salty
• Example
1. Dimsum
2. Mapatofu

Japan

• Feature
1. Sparing use of red meat, oils and fats, and dairy products
2. Use of ingredients such as soy sauce, miso, and umeboshi
• Example
1. Sushi
2. Udon
3. Ramen

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Purpose of webpage : To introduce foods of east asia